Carrot Ginger Soup - Feed Your Potential

Ingredients

• 1 Tbsp margarine (or plant-based butter such as Earth Balance)
• 1 1/4 lbs carrots (trimmed, sliced)
• 1/4 cup half & half
• 1/4 cup whole milk
• 1/3 cup yellow onions (trimmed, diced)
• 2 Tbsp fresh gingerroot (peeled, minced)
• 3 1/2 cups low sodium vegetable broth
• 1 tsp kosher salt
• 1/4 tsp black pepper