Pasta Puttanesca Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Kitchen shears
- Stove
- Pot
- Colander
- Skillet
- Plate
Ingredients
- 1/2 pound farfelle
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 (28-ounce) can plum tomatoes
- 2 tablespoons capers, drained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Red pepper flakes
- 1/2 cup black olives, chopped
- 1/4 cup Italian parsley, chopped
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Pasta Puttanesca Recipe
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Pasta Puttanesca Recipe
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