Spaghetti Puttanesca Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 2 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Mixing bowl
- Plate
- Spoon
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- Dried chilli flakes
- Puttanesca paste
- Black olive sprinkle
- 200g olives
- 150g anchovies
- 1 courgette, thinly sliced
- 1 x 400g tin chopped tomatoes
- 200g dried spaghetti
- Handful of parsley, roughly chopped
- Sunflower or olive oil
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