Tacos de Pescado con Salsa Verde - Burn Blog
Quick, healthy and easy describes this dish very well. The green fresh salsa with avocado is recommended.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burn-blog.com.
Ingredients
- 2 lbs white fish filets
- 1/4 medium sized onion
- 2 each chiles serrano
- 2 cloves minced garlic
- 1 each tomato (chopped)
- salt to taste
- vegetable oil
- 20 each corn tortillas
- 6 each tomatillos
- 1/2 medium ears husked corn
- 1 clove lightly roasted garlic
- 3-4 each chiles serranos
- 1-2 sprigs cider vinegar
- 1 each medium avocado
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