Spicy Potato Corn Dog | Gordon Food Service
Bring a whimsical Korean street food tradition to the North American palate, just in time for outdoor dining, festivals, concerts and ballgame concessions.
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Cooking tools:
- Deep fryer
- Instant-read thermometer
- Skewer
- Fry basket
- Baking pan
- Baking sheet
- Mixing bowl
- Squeeze bottle
- Plate
Ingredients
- 3 oz. Markon Idaho Baker Potatoes, Medium Dice
- ¼ oz. Rice Flour
- ⅓ tsp. 8½" Wood Skewers
- 1 ct. Gordon Choice Angus Beef Franks
- 3½ oz. Recipe: Korean Corn Dog Batter
- ½ oz. Gordon Choice Coarse Panko Bread Crumbs
- ½ oz. Recipe: Sriracha Mayo
- ¼ tsp. Trade East Black Sesame Seeds
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