Tuna Tataki with Toasted Macadamia nuts - Marquis Macadamias

Ingredients

• 500 g sashimi-grade tuna ask the fishmonger for a long piece of loin
• 1 cup macadamia nuts roughly chopped
• ¼ cup lemon juice
• ¼ cup soy sauce for gluten-free use tamari or gluten-free soy sauce
• 2 teaspoons fresh ginger finely grated
• 2 teaspoons sesame oil
• 3 spring onions very finely sliced
• extra virgin olive oil for frying
• 2 red chilli seeds removed finely sliced