Smoked Short Rib Tacos – Kosher Recipes | OU Kosher Certification
Make the short ribs in a Dutch oven with garlic, tomato sauce, barbecue sauce, beef stock, and serve taco-style in in fried wonton wrappers with jalapenos.
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Ingredients
- 2 Tablespoons vegetable oil
- 5 lbs. boneless lean beef short ribs, cut into 3-inch pieces
- 1 teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
- 4 garlic cloves, coarsely chopped
- 1 (16-oz.) can tomato sauce
- 1 cup barbeque sauce
- 1 cup beef stock
- ¼ cup apple cider vinegar
- ½ tsp ground mustard
- 3 smoked jalapeños (also known as chipotle chilies)
- Salt
- pepper
- 24 fried wonton wrappers (see note)
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