Short Rib Tacos - Cuisine Magazine - From New Zealand to the World

Ingredients

• 1.5kg beef short rib on the bone
• 1 cup light soy sauce
• ½ cup dark soy sauce
• 2 tablespoons sesame oil
• 2 thumbs of ginger, sliced
• 2 spring onions, halved lengthways
• TO FINISH
• large bunch of coriander, finely chopped
• 1-2 teaspoons good sea salt, to taste
• 2 teaspoons sesame oil
• DAIKON SALAD
• 1 large daikon, peeled
• 2 carrots, peeled
• 1 cucumber
• large handful of mint leaves, roughly torn
• 1-2 red chillies, finely sliced
• 2 tablespoons roasted peanuts, chopped
• 1 teaspoon light soy sauce
• zest and juice of 1 lime
• soft tortillas to serve