Dressed Brixham Crab
Crab! James's favourite ingredient and here he has all the info on how to dress crab in this mini masterclass. Looks and tastes amazing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Skewer
- Hammer
- Fine-mesh sieve
- Pot
- Stove
- Mixing bowl
- Spoon
- Kitchen towel
- Chef's knife
- Cutting board
Ingredients
- 1 x 750g whole crab
- 2 hard boiled eggs
- 1 tbsp parsley, chopped finely
- 1 lemon
- Salt
- pepper
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