Dressed Crab
Sweet, delicate white crab meat, rich and flavorful brown meat, and a pop of citrus—all beautifully dressed and topped with egg and parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Skewer
- Hammer
- Fine-mesh sieve
- Pot
- Stove
- Mixing bowl
- Spoon
- Kitchen towel
Ingredients
- 1 x 750g whole crab
- 2 hard boiled eggs
- 1 tbsp parsley, chopped finely
- 2 tbsp mayo
- 1 lemon
- Salt
- pepper
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