Island Daiquiri Cupcakes

Name: Island Daiquiri Cupcakes
Ingredients: 1 Box Duncan Hines White Cake Mix; 3.9 oz. Package Jell-O Coconut Cream Instant Pudding; 4 Egg Whites; 1 cup Sour Cream; 3/4 cup Vegetable Oil; 1/4 cup Milk or Coconut Milk; 1/4 cup Rum; 1 tbsp Vanilla Extract; 1/4 tsp Sea Salt; 1 tbsp Coconut Extract; 4 tbsp Unsalted Butter; 1/4 cup Key Lime Juice approx. 4-5 Key Limes; 1 tbsp Key Lime Zest; 3 Eggs; 3/4 cup Sugar; 2 cups Heavy Cream; 1/3 cup Instant Vanilla Pudding Powder; 1 – 1.7 oz. Package of Freeze Dried Mangoes (I get mine at Trader Joe’s but you can also buy them on Amazon); 1/2 cup Confectioners’ Sugar

cupcakefanatic.com

Experience the tropics in every bite with Island Daiquiri Cupcakes, featuring coconut, rum, and key lime curd. Perfect for any sunny day!

View full recipe on cupcakefanatic.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.

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Ingredients

1 Box Duncan Hines White Cake Mix
3.9 oz. Package Jell-O Coconut Cream Instant Pudding
4 Egg Whites
1 cup Sour Cream
3/4 cup Vegetable Oil
1/4 cup Milk or Coconut Milk
1/4 cup Rum
1 tbsp Vanilla Extract
1/4 tsp Sea Salt
1 tbsp Coconut Extract
4 tbsp Unsalted Butter
1/4 cup Key Lime Juice approx. 4-5 Key Limes
1 tbsp Key Lime Zest
3 Eggs
3/4 cup Sugar
2 cups Heavy Cream
1/3 cup Instant Vanilla Pudding Powder
1 – 1.7 oz. Package of Freeze Dried Mangoes (I get mine at Trader Joe’s but you can also buy them on Amazon)
1/2 cup Confectioners’ Sugar