Banana and Biscoff Cupcakes - The Batch Lady
Perfect British-style Banana and Biscoff Cupcakes for beginners. Easy to make, delicious, and freezer-friendly. Perfect grab-and-go dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebatchlady.com.
Ingredients
- 1/2 cup soft butter
- 3/4 cup caster sugar
- 3 pieces egg
- 1 tsp vanilla essence
- 1 1/4 cups Self raising flour
- 1/2 jar biscoff spread
- 2 pieces ripe bananas
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