Crisp Sea Bream Chips from The Sushi Experience by Hiroko Shimbo
Fish chips! Here I coat fish that has been pounded into a very thin sheet with ample potato starch and fry it crisp in oil. The potato starch gives a unique tex
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 lemon, cut into 4 wedges
- ½ cup raw cashew nuts
- Sea salt
- Vegetable oil for frying
- ½ cup potato starch
- 5 ounces sea bream or other whitefish fillet, cut into 10 to 12 thin slices
- 1 tablespoon mirin (sweet cooking wine)
- 1½ tablespoons shoyu (soy sauce)
- 2 garlic cloves, finely grated
- 2 teaspoons ginger juice
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