Half Crisp Fish and Chips
Your new favourite way to make fish and chips. The half crisp method using a beautiful piece of skin-on halibut, getting a slight panko crust on the flesh side,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alchemygrills.com.
Ingredients
- 12oz fresh skin-on halibut
- 4 eggs
- 1 ½ cup all-purpose flour
- 2 cups panko
- 2 russet potatoes
- Oil for frying
- 2 slices of lemon, plus one wedge for serving
- ¾ cup mayo
- 1 shallot
- ½ cup chopped fresh dill
- 8-10 Bread and butter pickle rounds
- 2 cloves garlic
- 2 tbsp Horseradish mustard, or mustard + horseradish
- Zest from 1 lemon, juice from half
- Salt
- Pepper
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