Chili Glazed Shrimp with Sticky Rice, Ginger Cilantro Broth | Recipies from Indianapolis, IN Restaurants | Indianapolis Restaurants | Indianapolis Dining | Indianapolis, IN
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Ingredients
- 1 tbsp Vegetable oil
- 2 lbs jumbo Shrimp
- 1 cup Snow Peas, sliced thin
- 1 cup Bean Sprouts
- 1½ cup Chili Glaze
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