Ceviche Recipe with Tuna, Avocado and Mango | Carolina® Rice

Ingredients

• 1 1/2 cups Carolina® Jasmine Rice
• 1 lb sushi-grade fresh tuna, cut into 1/2-inch cubes
• 1 cup fresh lime juice, divided
• 1 tsp sea salt, divided
• 2 ripe mangos, diced
• 1 cup cucumber, diced
• 1/2 cup red onion, finely diced
• 1/4 cup fresh cilantro, finely chopped
• 1/4 cup orange juice
• 1 jalapeño pepper, seeded and diced
• 2 avocados, halved, pitted, peeled and diced