Ceviche Recipe with Tuna, Avocado and Mango
For a light and refreshing dinner, try this delicious Tuna Ceviche. For more flavor, tuna is marinated with lime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Glass
- Baking sheet
- Parchment paper
- Spatula
- Measuring cup
- Pot
- Stove
- Refrigerator
- Freezer
Ingredients
- 1 1/2 cups Carolina® Jasmine Rice
- 1 lb sushi-grade fresh tuna, cut into 1/2-inch cubes
- 1 cup fresh lime juice, divided
- 1 tsp sea salt, divided
- 2 ripe mangos, diced
- 1 cup cucumber, diced
- 1/2 cup red onion, finely diced
- 1/4 cup fresh cilantro, finely chopped
- 1/4 cup orange juice
- 1 jalapeño pepper, seeded and diced
- 2 avocados, halved, pitted, peeled and diced
More Like This
Tuna Ceviche Recipe with Mango and Avocado
mahatmarice.com
Tuna Ceviche
nutrivore.com
Tuna Ceviche with Mango Recipe
mango.org
Mango-Avocado Tuna Ceviche Recipe
mango.org
Refreshing Summertime Tuna Ceviche
cooklist.com
TUNA CEVICHE
communitykitchen.co
Easy Tuna Ceviche Recipe (Fresh & Flavourful Appetizer)
oceans.ca
TUNA CEVICHE WITH AVOCADO
recipecloudapp.com