Dumplings
Grate the carrot and add it to a food processor along with the chicken mince, garlic cloves, minced ginger, green onion, sesame oil, and soy sauce.
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Cooking tools:
- Food processor
- Grater
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Spatula
Ingredients
- 2 stalks of Spring Onion
- 2 tsp Red Chili Flakes
- 1 tbsp Sesame Seeds
- 2 Garlic Cloves
- 2 tbsp Vegetable Oil
- 1 tbsp Rice Vinegar
- 2 tbsp Soy Sauce
- 2 tbsp Water
- 16 Dumpling Wrappers
- 250g Chicken Mince
- 4 stalks of Spring Onion
- 1 Grated Carrot
- 1 tbsp Minced Ginger
- 1 tbsp Sesame Oil
- 1 tbsp Soy Sauce
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