Double Pea Pesto Pasta Bake Recipe | Samsung Food App
Use frozen peas two ways in this pasta casserole recipe, which incorporates a bright green pea pesto, spinach, and ricotta cheese.
Ingredients
- 150g Birds Eye Garden Peas
- 100g washed baby spinach
- 75g basil
- 3 garlic cloves
- 30g pine nuts
- 40g parmesan
- 1 lemon, juiced
- 100ml olive oil
- 1 tsp salt
- ¼ tsp freshly ground pepper
- 500g rigatoni
- 250g ricotta
- 10g parmesan
- 15ml olive oil
- Pinch black pepper
- 150g heirloom tomatoes, roughly chopped
- 150g cherry tomatoes, halved
- Pinch fresh basil
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