Homemade No-Egg Pasta With Lemon Alfredo Sauce Recipe by Tasty

Ingredients

• 2 cups all purpose flour, plus more for dusting
• 1 teaspoon kosher salt, plus more for salting water
• ½ cup aquafaba
• 2 tablespoons olive oil
• ½ cup frozen peas
• 2 tablespoons unsalted butter
• 1 large clove garlic, minced
• 2 tablespoons all purpose flour
• 1 ¾ cups whole milk, warmed
• 1 ¼ cups grated parmesan cheese, freshly grated
• ½ teaspoon kosher salt
• freshly ground black pepper, to taste
• 1 lemon, zested
• 3 tablespoons lemon juice