Asparagus Mushroom Melt
Recipe, Asparagus Mushroom Melt, English muffins topped with fresh veggies and cheese make this a flavorful appetizer, snack or meal.
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Ingredients
- 4 English muffins¼ cup finely minced onion1 cup chopped mushrooms1 ½ teaspoons vegetable oil½ pound asparagus
- trimmed and sliced crosswise into ½ inch rounds½ teaspoon ground thyme
- oregano or basil1 ½ teaspoons vinegar (any type)1 dash each salt and black pepper¾ cup (3 ounces) shredded mozzarella cheese
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