Healthy Fig and Prosciutto Salad With Goat Cheese — Eat This Not That

Healthy Fig and Prosciutto Salad With Goat Cheese — Eat This Not That

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Sorry but the salads you order at restaurants usually aren't good for you. Instead, try out our recipe and make a fig salad with proscuitto and goat cheese.

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Ingredients

  • 12 cups baby arugula
  • 8 figs (preferably Mission)
  • 6 slices prosciutto
  • cut into thin strips
  • 1⁄4 cup pine nuts
  • toasted
  • 1⁄2 cup crumbled fresh goat cheese
  • Salt and black pepper to taste
  • Balsamic Vinaigrette

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