Tru Value Foods Recipe : Tuna Casserole with Potato Chips

Ingredients

• 2 cans (170g each) tuna in water, drained
• 2 cups cooked egg noodles (about 3 cups uncooked)
• 1 can (284ml) cream of mushroom soup
• ½ cup milk
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 1 tsp onion powder
• Salt and pepper to taste
• 1½ cups crushed plain potato chips