Easy Tuna Casserole Recipe Creamy Crispy Comforting
Looking for a proper tuna casserole recipe This creamy tuna noodle casserole is topped with crispy potato chips An easy comforting classic thats ready in under
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Cooking tools:
- Baking dish
- Skillet
- Saucepan
- Mixing bowl
- Wooden spoon
- Whisk
- Oven
- Stove
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven mitt
Ingredients
- 1 tablespoon (15 ml) olive oil
- 1 medium yellow onion, chopped (approx. 1 cup / 150g)
- 2 cloves garlic, minced (approx. 2 teaspoons)
- 1/4 cup (30g) all-purpose flour
- 3 cups (720 ml) whole milk
- 1 teaspoon dried thyme
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/4 cup (approx. 5g) chopped fresh parsley
- 2 (5 ounce/142g each) cans tuna in water, drained well
- 1 (10 ounce/283g) package frozen peas, thawed
- 8 ounces (227g) egg noodles, cooked according to package directions
- 1 cup (100g) crushed potato chips (plain, kettle-cooked work best)
- 2 tablespoons (28g) unsalted butter, melted
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