Tuna Casserole Recipe with Crispy Crust
Master this tuna casserole recipe using our precise guide for a velvety interior and crispy topping. Includes a common mistakes checklist. Ready in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gokitchenzone.com.
Cooking tools:
- Oven
- Stove
- Stockpot
- Colander
- Skillet
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Baking dish
- Wooden spoon
- Spoon
- Spatula
- Can opener
- Cutting board
- Chef's knife
- Grater
- Kitchen timer
- Zip-top bag
- Rolling pin
- Kitchen scale
- Paper towel
- Whisk
- Fork
- Plate
Ingredients
- 12 oz wide egg noodles
- 10 oz solid white albacore tuna in water, drained and flaked
- 1 cup frozen sweet peas, thawed
- 1/2 cup celery, finely diced
- 10 1/2 oz condensed cream of mushroom soup
- 1/2 cup whole milk
- 1/2 cup sour cream
- 1 tsp Worcestershire sauce
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1 cup sharp cheddar cheese, shredded
- 1 cup kettle-cooked potato chips, crushed
- 1/2 cup panko breadcrumbs
- 2 tbsp unsalted butter, melted
- 1 tbsp fresh parsley, chopped
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