Ingredients
- 250 g de agua
- 15 g de levadura prensada fresca
- 10 g de polvo de hornear
- 230 g de harina de fuerza
- 200 g de harina de repostería
- 50 g de azúcar
- 1 cucharadita de sal
- 4 cebolletas tiernas
- 400 g de carne picada de cerdo
- 2 cucharadas de salsa de soja
- ½ cucharadita de vino de arroz (sake)
- ½ cucharadita de sal
- ½ cucharadita de pimienta blanca molida
- 10 g de azúcar
- 1 pellizco de cinco especias chinas en polvo
- 2 cucharadas de aceite de sésamo
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Panecillos al vapor rellenos de carne de cerdo (Baozi) - Cookidoo® – the official Thermomix® recipe
cookidoo.co.uk
Hamburguesa de cerdo con pan al vapor - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Panecillos rellenos de queso - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Panecillos de queso de cabra - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Panecillos de queso de cabra - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Panecillos calabaza - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Curry de cerdo y arroz blanco al vapor - India - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Panecillos calabaza - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk