Scallps D Aulon ©
sam's seafood grill, seafood, scallops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at missbehavinshaven.com.
Ingredients
- 12 large Diver Scallps, rinsed and dried well
- 1 ½ sticks unsalted butter, divided
- 3 oz heavy cream
- 2 tbsp chardonnay
- 4 large handfuls, spinach leaves, spines removed
- 2 tbsp lemon juice, fresh squeezed
- to taste, kosher salt
- to taste, black pepper, fresh ground
- ¼ cup mozzarella, grated fine
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