Sockeye Salmon Chipotle Dip - Bristol Bay Sockeye Salmon
Spice up your party platter with this zesty salmon dip that’s also a great base for other picnic favorites. See the cook’s tips below.
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Fork
- Can opener
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Plastic wrap
- Refrigerator
- Serving bowl
Ingredients
- 15 ounces canned sockeye salmon
- 2-3 tablespoons fresh lime juice
- 1 tablespoon chipotle chiles in adobo sauce, chopped
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped red bell pepper
- 1-2 tablespoons chopped red onion
- 1 teaspoon chopped garlic
- 1/4 teaspoon each salt and pepper
- Tortilla chips, as needed
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