Easy Moist Carrot Cake Cheesecake with Creamy Frosting

Name: Easy Moist Carrot Cake Cheesecake with Creamy Frosting
Total time: 95 min
Ingredients: Half a cup brown sugar; Half a cup white sugar; Quarter teaspoon nutmeg, ground; One and a quarter cups plain flour; One teaspoon cinnamon; One teaspoon baking soda; Tiny bit of salt; Two large eggs at room temperature; Three-quarters of a cup of vegetable oil; One teaspoon vanilla; One and a half cups grated carrots, peeled; Four ounces of drained crushed pineapple from a can; A half-cup of toasted, chopped walnuts; Sixteen ounces softened cream cheese; Two-thirds cup of white sugar; A tablespoon of regular flour; Three large eggs at room temperature; One and a half teaspoons of vanilla; Two tablespoons softened butter; One and two-thirds cups powdered sugar; Pinch of salt; Two ounces softened cream cheese; One teaspoon reserved juice from the pineapple

chefmelt.com

Moist carrot cake layers blended with rich cheesecake, crowned with a smooth cream cheese frosting—comfort in every bite!

View full recipe on chefmelt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

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