Balsamic Roasted Brussels Sprouts, Butternut Squash and Chicken Thighs - Rachael Ray's non profit or

Ingredients

• 2 pints large Brussels sprouts (about 20 to 24), trimmed and halved
• 1 pound butternut squash, cut into bite-size pieces
• 6 shallots, quartered with root ends attached
• 1 lemon, thinly sliced
• 6 cloves garlic, crushed
• 2 tablespoons aged balsamic vinegar – the thicker the better
• 5-6 tablespoons olive oil, divided
• Salt and pepper
• About 1/4 teaspoon freshly grated nutmeg
• 8 bone-in chicken thighs, skin on or off, as you prefer
• 1 1/2 teaspoons fennel seed
• 1 1/2 teaspoons red chili flakes
• 1 1/2 teaspoons granulated onion
• 1 1/2 teaspoons granulated garlic
• 1 1/2 teaspoons ground sage
• 1 1/2 teaspoons ground paprika or smoked paprika