Honey Glazed Olive Oil Cake
Chef Dan Spitz brings us this lemony cake made with corn meal and sour cream, then drizzled with a lemon honey syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Ingredients
- Non-stick cooking spray
- ¾ cup Yellow Cornmeal
- ¾ cup All purpose Flour
- 1½ tsp Baking Powder
- ½ tsp SOOC Himalayan Pink Sea Salt
- 1 Lemon
- 4 Large Eggs
- ½ cup granulated Sugar
- ¼ cup Light Brown Sugar
- 1 cup SOOC Mild Extra Virgin Olive Oil
- 1 cup Honey, divided
- ¼ cup Sour Cream
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