Spiced Duck with Madeira and Cherry Sauce - James Martin Chef
This Spiced Duck with Madeira and Cherry Sauce recipe combines salt aged duck breasts with cinnamon, cumin, runny honey, madeira, cherries and veal jus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 2 large salt aged duck breasts, scored
- ½ tsp ground cinnamon
- ½ tsp ground cumin
- 2 tbs runny honey
- 100ml madeira
- 300ml veal jus
- 100g cherries, stoned or mulberries
- 4 large potatoes, cut into rounds and blanched for 10 mins
- 100g baby turnips, blanched for 5 mins
- 100g baby carrots, blanched for 5 mins
- 50g butter
- Salt and pepper
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