Seared duck breasts with cherry and plum salsa | SA Garden and Home

Name: Seared duck breasts with cherry and plum salsa | SA Garden and Home
Ingredients: 4–6 duck breasts; 3ml Chinese five spice powder; salt and milled black pepper, to taste; 125ml redcurrant jelly; 8 small plums or nectarines, stoned, quartered and sliced; 1 cinnamon stick; 1 star anise; juice of 1 orange; 30ml red wine vinegar; 5ml fresh ginger, finely grated; 1 red onion, finely chopped; 150g cherries, stoned; 60ml fresh mint, torn; seasonal green vegetables such as baby marrow spaghetti, peas, sugar snap peas, spring onions and fresh mint

www.gardenandhome.co.za

These seared duck breasts are perfectly complemented by an easy to make cherry and plum salsa. Get the recipe here and impress your dinner guests.

View full recipe on www.gardenandhome.co.za

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Ingredients

4–6 duck breasts
3ml Chinese five spice powder
salt and milled black pepper, to taste
125ml redcurrant jelly
8 small plums or nectarines, stoned, quartered and sliced
1 cinnamon stick
1 star anise
juice of 1 orange
30ml red wine vinegar
5ml fresh ginger, finely grated
1 red onion, finely chopped
150g cherries, stoned
60ml fresh mint, torn
seasonal green vegetables such as baby marrow spaghetti, peas, sugar snap peas, spring onions and fresh mint