Cherry and cinnamon spiced duck breast Recipe · Gressingham
Try our cherry and cinnamon spiced duck breast recipe. To save time, make the compote ahead of time and gently warm when you need it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 2 Gressingham duck breasts
- 1 tsp 5 spice
- 2 large white potatoes. peeled and cut into 2cm chunks
- 1 large carrot, peeled and chopped
- 100g kale, stalks removed, torn into large pieces
- 2 tbsp vegetable oil
- 200g cherries (you can use tinned if fresh unavailable)
- 1 tbsp caster sugar
- 1 cinnamon stick
More Like This
Gressingham duck breast with sour cherry and cinnamon sauce, fondant potato Recipe · Gressingham
gressinghamduck.co.uk
Roast duck Breast with a cherry and orange glaze Recipe · Gressingham
gressinghamduck.co.uk
Duck breast with rich cherry sauce Recipe · Gressingham
gressinghamduck.co.uk
Duck Breast with Sweet Potato Mash Recipe · Gressingham
gressinghamduck.co.uk
Duck Breast with Potato Dauphinoise & Caramelised Chicory Recipe · Gressingham
gressinghamduck.co.uk
Hot smoked duck breast with chilli jam Recipe · Gressingham
gressinghamduck.co.uk
How to Cook Duck Breast
kitchen20.com
Duck with Cherry Cinnamon Sauce - Choose CherriesChoose Cherries
choosecherries.com