Indulgent Two-Layer Cheesecake Brownies with Marbled Swirl
Rich chocolate brownie base topped with creamy cheesecake layer, swirled together for a perfect balance of fudgy texture and tangy sweetness.
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Ingredients
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 8 oz (227g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 large egg
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