Charred Lemon Chicken

Name: Charred Lemon Chicken
Ingredients: 2 lemons (sliced into thin rounds); 2 Teaspoons sugar; 4 Cloves garlic (halved); 4 boneless, skinless chicken breasts (pound to even out thickness to approx. ¾ inch); salt; pepper; 2 Tablespoons olive oil; 2 Tablespoons butter; 2 Teaspoons garlic (minced); 1 Teaspoon oregano; 1 Teaspoon thyme; ½ Cup dry white wine; 1 Cup chicken broth; 2 Teaspoons flour; 1 Tablespoon capers (rinsed and drained); ¼ Cup Italian parsley

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Charred Lemon Chicken Print recipe Print with all photos Print with main photo Print text only Serves 4 Prep time 10 minutes Cook time 20 minutes Total time 30

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Ingredients

2 lemons (sliced into thin rounds)
2 Teaspoons sugar
4 Cloves garlic (halved)
4 boneless, skinless chicken breasts (pound to even out thickness to approx. ¾ inch)
salt
pepper
2 Tablespoons olive oil
2 Tablespoons butter
2 Teaspoons garlic (minced)
1 Teaspoon oregano
1 Teaspoon thyme
½ Cup dry white wine
1 Cup chicken broth
2 Teaspoons flour
1 Tablespoon capers (rinsed and drained)
¼ Cup Italian parsley