Dr Broth Recipes - Mushroom, Leek & Spinach Fritta

Ingredients

• 1 tbsp olive oil
• 1 onion, peeled and finely chopped
• 1 leek, sliced
• 125g mushrooms, sliced
• 1 cup baby spinach
• 75g FAUXMAGE natural chèvre / or any vegan cheese
• 1 cup chickpea flour
• ½ cup lite coconut milk or other non-dairy milk
• ¾ cup Dr Broth vegan broth
• 2 tbsp olive oil
• 1½ tbsp apple cider vinegar
• 1 tsp Dijon mustard
• 3 tbsp nutritional yeast
• ½ tsp turmeric
• ¼ tsp baking powder
• 1 tsp ground cumin
• ¼ tsp salt
• ¼ tsp black pepper