Spinach Frittata Recipe | Dr. McDougall

Ingredients

• 1 Onion, chopped
• 1 Leek, sliced
• 1/2 Pound Mushrooms, sliced
• 2 Cloves Garlic, crushed
• 3/4 Cup Water
• 4 Cups Baby spinach leaves
• 2-12.3 Ounce Packages Silken tofu
• 1/2 Cup Plus 2 Tbsp Unbleached flour
• 2 1/2 Tbsp Cornstarch
• 1 Tbsp Soy sauce (optional)
• 1 Tsp Nutritional yeast
• 1/2 Tsp Dried basil
• 1/4 Tsp Turmeric
• 1/4 Tsp Salt
• Dash Cayenne
• 2 Tbsp Black olives, sliced (optional)