Maple Caramelized Pineapple and Coconut French Toast | RICARDO

Ingredients

• 3/4 cup (180 ml) maple syrup
• 1 pineapple, peeled and diced
• 1 can 14 oz (398 ml) coconut milk, lightly warmed
• 4 eggs, lightly beaten
• 1/2 cup (125 ml) sugar
• Grated zest of 1 lime
• 2 tablespoons (30 ml) lime juice
• 6 to 8 large slices stale country bread
• 1/4 cup (60 ml) unsalted butter
• 1/4 cup (60 ml) sugar
• Maple syrup, to taste