Warm Coconut Cucumber Soup | Culinary Butterfly
Warm up with this flavorful dill coconut soup, perfect for adjusting to your taste with added salt and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarybutterfly.com.
Ingredients
- 3 tablespoons coconut oil
- 2 small cucumbers peeled and roughly chopped
- 1 cup organic chicken or vegetable broth
- 1 tablespoon fresh dill, chopped (or 2 teaspoons of dried dill)
- 1/2 cup coconut milk, canned
- 1/2 teaspoon sea salt (adjust to taste)
- cracked pepper (optional)
- 4 eggs, hard boiled, peeled and halved
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