Macadamia Nut Pineapple Upside Down Cake | Louisiana Kitchen & Culture

Macadamia Nut Pineapple Upside Down Cake | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Light and fluffy buttercream with macadamia nuts topped pineapple layers, baked to golden perfection and served with butterscotch sauce and optional "Soybet."

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Ingredients

  • 3/4 cup unsalted butter, room temperature
  • 1 cup plus 2 tablespoons granulated sugar
  • 3 large whole eggs
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1¼ cup plus 2 tablespoons Cake Flour, sifted
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • 1/4 teaspoon Kosher Salt
  • 1/4 cup Macadamia Nuts, toasted and cooled
  • 1½ ounces unsalted butter, melted
  • 3/4 cup brown Sugar
  • 1 Pineapple, cleaned, cored, and sliced

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