Savory Rubbed Pot Roast and Gravy | Just A Pinch Recipes
RUB: Mix rub ingredients together. Store in ziploc bag or jar and use as needed. This makes a lot and there will be a good bit leftover. NOTE: this rub was intended to be...
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Ingredients
- 1 (3-lb) boneless chuck roast
- - beef rub (recipe to follow) or your favorite spices
- 2 tablespoon(s) vegetable oil
- 1 medium onion, chopped
- 1 stalk(s) celery, chopped
- 1 clove(s) garlic, minced
- 1 teaspoon(s) thyme, dried
- 1 bay leaf
- 4 cup(s) beef stock or water (i used beef stock)
- 1/2 cup(s) dry white wine
- ## RUB
- 3 tablespoon(s) coarsely ground black pepper
- 2 tablespoon(s) salt
- 1 tablespoon(s) sugar (white)
- 1 tablespoon(s) onion powder
- 2 teaspoon(s) dry mustard
- 2 teaspoon(s) garlic powder
- 2 teaspoon(s) ancho or chilli powder
- 1 tablespoon(s) chipotle powder or cayenne peper
- ## GRAVY FROM ROAST DRIPPINGS
- - roast drippings
- - all-purpose flour
- - water
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