Pot Roast 2 | Just A Pinch Recipes
Spread garlic paste on roast and salt & pepper to taste. In a cast iron enamel pot, coat the bottom of the pot with olive oil. Heat over med-high, and add the beef. Brown...
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Ingredients
- ## ROAST
- - 2-3 lb beef chuck
- - garlic paste
- - 2 onions; chopped
- - 2 cups water
- - 5 red potatoes peeled and halved
- - 2 cups baby carrots
- - 2 celery stalks; chopped
- - olive oil
- ## GRAVY
- - 1-2 tsp gravy master
- - 2 tbsp flour
- - 2 tbsp cold water
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