Spinach, Artichoke, and Feta Frittata

Name: Spinach, Artichoke, and Feta Frittata
Total time: 40 min
Ingredients: 2 cloves Garlic, chopped; 8 oz Artichoke hearts, canned or frozen, chopped; 6 Eggs; 3 Tbsp Milk; 1/2 tsp Salt; 1/2 tsp Black pepper; 1 Tbsp Butter; 2 oz Baby spinach; 3 oz Cheese, feta, crumbled; 1 1/2 lbs Potatoes, baby or new, halved; 2 Tbsp Oil, olive; 1/2 tsp Oregano, dried; 1/2 tsp Paprika; 2 tsp Lemon juice

mealplans.cooksmarts.com

There is something satisfying about the fresh colors and flavors of dishes that include spinach and artichoke. Add some feta on top and you'll see why this quic

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