Heavenly Peach Cobbler Cheesecake Bars Recipe For Sweet Delight
Dreamy peach cobbler cheesecake bars recipe blends buttery crumbles with silky filling. Sweet summer magic awaits in every mouthwatering, peachy bite.
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Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Chef's knife
- Cutting board
- Toothpick
- Refrigerator
Ingredients
- 2 packs (16 oz / 450 g) cream cheese, softened
- 3 medium peaches, peeled and sliced (or 2 cups canned peaches, drained)
- 2 cups (250 g) graham cracker crumbs
- 2 large eggs
- ½ cup (115 g) unsalted butter, melted
- ¾ cup (150 g) granulated sugar
- 2 tbsps granulated sugar
- ⅓ cup (65 g) brown sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- 1 tbsp cornstarch mixed with 2 tbsps water (slurry)
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