Peaches and Cream Cobbler Cheesecake Bars for Any Occasion
Indulge in peaches and cream bars layered with creamy cheesecake and crumbly cobbler topping. Perfect for gatherings and celebrations.
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Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Measuring cup
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Parchment paper
- Plastic wrap
- Aluminum foil
- Zip-top bag
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 450 g cream cheese, room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup sour cream, room temperature
- 1 1/2 cups fresh peaches, peeled and sliced
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 6 tablespoons cold unsalted butter, cut into small pieces
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