Divine Peach Cobbler Cheesecake Recipe: Sweet Fusion Magic
Heavenly sumptuous peach cobbler cheesecake recipe combines two classic desserts into one unforgettable treat. Ready for a buttery, silky slice of heaven that will impress at any gathering?
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Cooking tools:
- Springform pan
- Hand mixer
- Oven
- Parchment paper
- Mixing bowl
- Spatula
- Measuring cup
- Spoon
- Chef's knife
- Microwave
- Refrigerator
- Plate
Ingredients
- 3 cups peach slices (fresh or canned, drained if canned)
- ¼ cup brown sugar
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- 1 tbsp cornstarch (mixed with 1 tbsp water)
- 3 (8 oz) blocks cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- 2 tbsps all-purpose flour
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsps unsalted butter (melted)
- ½ cup all-purpose flour
- ⅓ cup brown sugar
- ¼ cup unsalted butter (cold, cubed)
- ½ tsp ground cinnamon
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