Dreamy Peach Cobbler Cheesecake Donuts Recipe: Sweet Magic!
Soft peach cobbler cheesecake donuts offer heavenly fusion in every bite. Come feast your eyes on a scrumptious recipe guaranteed to sweeten any day.
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Cooking tools:
- Piping bag
- Cookie cutter
- Hand mixer
- Deep-fry thermometer
- Deep fryer
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Slotted spoon
- Paper towel
- Rolling pin
- Zip-top bag
- Cooling rack
Ingredients
- 1 can (16.3 oz / 462 g) refrigerated biscuit dough (8 biscuits)
- 1 can (15 oz / 425 g) peach slices in syrup
- 8 oz (226 g) cream cheese
- ¼ cup brown sugar
- 1 tsp ground cinnamon
- 1 tbsp cornstarch
- 1 tbsp water
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- ¼ cup heavy cream
- Vegetable oil, for frying
- ¼ cup crushed graham crackers
- ¼ cup glaze (made with powdered sugar and milk)
- Pinch of cinnamon
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