Whole-grain Strawberry Galette (gluten-free) – Modern family cook

Ingredients

• Whole-grain gluten-free flour blend: 210 g of
• Ghee: 185 g of
• Egg(s): 2
• Water: 1 or 2 tbsp. of
• Almond flour: 70 g of
• Tapioca starch: 60 g of
• Psyllium husk: 10 g of
• Sugar white: 2 tbsp. of
• Salt: 1/2 tsp of
• Strawberry: 400 g of
• Corn starch: 1 tbsp. of
• Sugar white: 50 g of
• Almond flour: 1 tsp. of
• Egg(s): 1