Apricot Galette (Gluten and Dairy-free) – Modern family cook
Light and crispy gluten and dairy-free pastry filled with sweet apricots makes this galette a delightful dessert option! Perfect for fruit lovers and those with dietary restrictions. Enjoy! 🥧✨
Ingredients
- White rice flour: 1/2 cup
- Millet flour: 1/4 cup
- Oat flour: 1/3 cup
- Tapioca starch: 3 tbsp
- Brown sugar: 1 tsp
- Xanthan gum: 1/2 tsp
- Salt: 1/4 tsp
- Margarine: 125 g
- Water: 6 tbsp
- Apricot: 10 pcs
- Brown sugar: 6 tbsp
- Almond grounded: 3 tbsp
- Almond milk: 1 tbsp
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